Heart Cupcakes

INGREDIENTS

Boxed Cake Mix eggs oil water Frosting Sprinkles

STEP 1:  Line the cupcake tin with cupcake liners.

STEP 2:  Place a marble in the center of the "top" of the cupcake.

STEP 3:  Fold a small piece of foil to fit on both sides of the cupcake liner.

STEP 4:  Use a 1/4 measuring cup to add the batter to the cupcake tin.

STEP 5:  Bake for 15-18 mins.

STEP 6:  Remove and let cool in the pan for 20-25 mins.

STEP 7:  Once removed you should have a heart-shaped cupcake!

STEP 8:   Frost as you would like.

STEP 9:  Serve and enjoy!