Firecracker

Firecracker

Poke Cake

ingredients

 For the Cake- – White Cake Mix – Oil Eggs & Water to bake cake according to directions – 3 oz. Box Blue Jello – 3 oz. Box Red Jello – ¾ Cup of Water for each color of Jello For the Frosting – 8 oz. Cream Cheese cold – 1 Cup Powdered Sugar – 2 Cups Heavy Whipping Cream cold – 1 tsp. Vanilla – Red White & Blue Sprinkles

Bake cake according to package directions in a 13×9 inch pan. Allow to cool completely.

1

BAKE

With a drinking straw poke even rows of holes across the cake. I did 12 rows of 15.

2

POKE

Dissolve the blue Jello in ¾ cup of boiling water. Fill the holes in every other row with the dissolved blue Jello.

3

FILL WITH BLUE JELLO

Repeat with the red Jello filling the empty rows of holes.

4

FILL WITH RED JELLO

Cover the cake and place it in the fridge overnight or for at least 8-10 hours.

5

FRIDGE

In the chilled bowl cream together cream cheese, vanilla, and powdered sugar until well mixed and light and fluffy.

6

FROSTING

Spread evenly across the top of the cake or pipe it on with an icing bag. Sprinkle red white and blue sprinkles. Keep covered and refrigerated until ready to serve.

7

FROST

Serve and enjoy.

8

SERVE

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