Corn on the Cob

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ingredients

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Prepare and bake the cupcakes per the directions on the box. Allow to cool.

Frost the Corn on the Cob Cupcakes with the prepared buttercream frosting.

Align the M&M candies alternating the white, yellow, and pastel yellow on their edges in the frosting.

Attach two of the cupcakes together using the skewer to secure.

Serve and enjoy.

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Corn on the Cob

Corn on the Cob

Cupcakes

Cupcakes

ingredients

– 1 yellow cake mix Prepared and baked per directions – Buttercream – M&M Candies yellow, pastel yellow, and white

Prepare and bake the cupcakes per the directions on the box. Allow to cool.

1

BAKE

Frost the Corn on the Cob Cupcakes with the prepared buttercream frosting.

2

FROST

Align the M&M candies alternating the white, yellow, and pastel yellow on their edges in the frosting.

3

DECORATE

Attach two of the cupcakes together using the skewer to secure.

4

ATTACH

Serve and enjoy.

5

SERVE

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