Banana and Cinnamon

Banana and Cinnamon

Cupcakes

ingredients

– 1 cinnamon swirl cake Prepared with egg and oil per directions – 2 bananas  – 1 cup walnuts  – cream cheese frosting

Preheat oven to 350 degrees and line muffin tin with papers.

1

PREP

Mix base per recipe instructions on box, set cinnamon swirl packet aside, and then stir in mashed bananas and walnuts until well combined.

2

BATTER

Scoop 1 tablespoon of batter into muffin paper and then sprinkle on cinnamon swirl mix. Then add more batter to fill the paper ¾ of the way full.

3

SCOOP

Bake 20-25 minutes until a toothpick comes out clean.

4

BAKE

Cool completely and then frost with the cream cheese frosting and garnish with the cinnamon swirl mix.

5

COOL AND FROST

Serve and enjoy. 

6

SERVE