Andes Mint Chocolate

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ingredients

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Preheat oven to 375 degrees F. Place parchment paper on cookie sheet.

Prepare cookie mix following the directions on the package. Wrap bowl in plastic wrap and chill dough for at least 15 minutes.

Take one tablespoon of dough with a cookie scoop and flatten into a disk.

Place the candy in the center.

Wrap the edges of the dough around the Andes candy until it's completely covered.

Place cookies 2 inches apart on the baking sheet and bake for 7-9 minutes, or until cookies are set. Allow to cool for 2 minutes, then move to a cooling rack to finish cooling.

Melt the chocolate chips in the microwave, making sure to stir every 15 seconds.

Immediately drizzle melted chocolate over the cookies.

Serve and enjoy.

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Andes Mint Chocolate

Andes Mint Chocolate

Cookies

Cookies

ingredients

– 17.5 ounces sugar cookie mix (plus ingredients to make cookies) – 18 Andes mint candies unwrapped – ½ cup chocolate chips

Preheat oven to 375 degrees F. Place parchment paper on cookie sheet.

1

Prepare cookie mix following the directions on the package. Wrap bowl in plastic wrap and chill dough for at least 15 minutes.

2

Take one tablespoon of dough with a cookie scoop and flatten into a disk.

3

Place the candy in the center.

4

Wrap the edges of the dough around the Andes candy until it's completely covered.

5

Place cookies 2 inches apart on the baking sheet and bake for 7-9 minutes, or until cookies are set. Allow to cool for 2 minutes, then move to a cooling rack to finish cooling.

6

Melt the chocolate chips in the microwave, making sure to stir every 15 seconds.

7

Immediately drizzle melted chocolate over the cookies.

8

Serve and enjoy.

9

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