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These delicious mint chocolate chip cookies are simple to make and they start with a boxed cake mix! Anyone can make these tasty cookies.
When it comes to making Andes mint chocolate chip cake mix cookies you’ll love how easy the recipe is and how tasty the final product is. You get a double dose of chocolatey mint goodness in this recipe with Andes mint baking chips inside and melted Andes mints on top!
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Take my word for you, you’ll want to plan ahead and just make a double batch of these delicious cookies. They’re perfect for sharing but you won’t want to give them all away!
I love the combination of chocolate and mint. I know, I know, not everyone shares my feelings on the subject but anything mint and chocolate, I’m here for it.
If you also find yourself firmly on the side of all things chocolate mint, you will definitely want to make a batch of these super easy cake mix cookies. My mint chocolate chip cake mix cookies are insanely simple to make and even more delicious.
Here’s what you’ll need to make mint chocolate chip cake mix cookies:
This recipe only uses a handful of ingredients and some of them you might already have hiding in your pantry. Check out this quick shopping list and find the full amounts and information in the printable recipe for these cake mix cookies below!
You will need a chocolate cake mix, some Andes baking chips, Andes chocolate mints, eggs and some vegetable oil. Make sure to check the information below because we aren’t preparing this according to the box for cake!
How to make mint chocolate chip cookies with a boxed cake mix:
Preheat oven to 350F
Line a baking tray with parchment paper or a silicone baking mat.
In a large bowl, combine the chocolate cake mix, baking chips, vegetable oil and eggs. Beat with an electric mixer for 2 minutes, until a cohesive dough forms with no dry patches.
Use a cookie scoop to portion out 2 Tablespoon-sized pieces of dough onto the baking tray, about 3” apart.
Bake for 8-10 minutes, until cookies have puffed up and cracks have formed.
Remove the cookies from the oven and immediately place one unwrapped chocolate on each cookie.
Allow the chocolate to warm up for 3-5 minutes, then use an offset spatula to spread the melted chocolate over the cookie. Allow the melted chocolate to set before storing or serving.
Repeat with all cookies.
Kitchen Essentials for Making Cake Mix Cookies:
If you are trying to pick out some of the best supplies to stock your kitchen for cake mix recipes and baking in general, these are some of our favorites and must have items.
I like half sheet baking pans that are quality (hello no noisy pops or sloshed cookie dough from twisting), I line my cookie sheets with silicone baking mats. These are a must when doing cake mix recipes which can settle and become thin at lot easier than traditional cookie dough.
Of course mixing bowls, a mixer, spatula, and some whisks should be on your list if you don’t have ones that you love. I also like to have a set of cooling racks so that my recipes can properly cool before they’re scarfed down by my family!
Do you want to make more cake mix recipes?
If you are looking for more cake mix recipes you could not have landed in a better spot on the web. Here’s a few of our favorite recipes made with boxed cake mixes that I think you’ll love.
There’s something for everyone and each of these recipes is simple and straightforward, no muss, no fuss. Just simple desserts that the whole family will enjoy.
Try out Twix cookies, brownie batter dip, key lime cookies, chocolate cherry cookies, vanilla cake with strawberry filling, butter pecan cookies, banana bread with cake mix, 3 ingredient cake mix cookies, cinnamon donuts, funfetti sugar cookie truffles, red velvet cake mix cookies, lemon cake mix cookies, and even cream soda cake mix cupcakes!
Printable Mint Chocolate Chip Cookies Recipe:
Here’s the full recipe with the option to print and save! This simple and tasty recipe will soon be a family favorite so you’ll want to have this one on hand for future use.
We make a lot of cookies at the holidays but none get quite as many requests throughout the year as well, as these mint chocolate chip cookies.
- 1-15oz box chocolate cake mix
- 1 cup Andes mint baking chips
- 1/2 cup vegetable oil
- 2 eggs
- 20 Andes chocolate mints
- Preheat oven to 350F
- Line a baking tray with parchment paper or a silicone baking mat.
- In a large bowl, combine the chocolate cake mix, baking chips, vegetable oil and eggs. Beat with an electric mixer for 2 minutes, until a cohesive dough forms with no dry patches.
- Use a cookie scoop to portion out 2 Tablespoon-sized pieces of dough onto the baking tray, about 3” apart.
- Bake for 8-10 minutes, until cookies have puffed up and cracks have formed.
- Remove the cookies from the oven and immediately place one unwrapped chocolate on each cookie.
- Allow the chocolate to warm up for 3-5 minutes, then use an offset spatula to spread the melted chocolate over the cookie. Allow the melted chocolate to set before storing or serving.
- Repeat with all cookies.
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