Egg Substitute for Cake Mix

In a jam and need an egg substitute for cake mix? You may not have the ingredients you need to make the cake that you are craving. Maybe you’re on a vegan diet and want to stay away from eggs all together.

All of these reasons can be solved by using an egg substitute for cake mix. In this article you will find 7 substitutions for cake mix.

6 images of egg substitutes with title text Egg Substitute For Cake Mix.

By using these egg substitutes for cake mix, you are closer to having the cake that you desire. These substitutes will provide you with a delicious alternative in your kitchen. Instead of running out to the store to buy a cake, using an egg substitute for cake mix is an easy and cost efficient way to resolve this problem.

Not all egg substitutes take eggs entirely out of their product, some of the substitutes just take out the unhealthy parts (like the yolk). If you’re trying to eat healthy and want to buy an egg substitute as a backup, Thespruceeats.com provides information on an alternative if you’re looking for an egg substitute that is already made.

If you’re looking for recipes that do use eggs, you might enjoy 29 Yellow Cake Mix Chocolate Chip Cookies, 25 Recipes with Gingerbread Cake Mix, or 26 Recipes Made with Spiced Cake Mix.

1. Applesauce

Applesauce is a great substitute for eggs. Using unsweetened applesauce will provide moisture, a delicate sweetness, and even a little bit of binding power because of the fruit’s natural pectin.

To substitute eggs with applesauce, use one-fourth cup of unsweetened applesauce in place of one egg.

2. Vinegar and Baking Soda

If you want your cake to rise and have the same volume as it would with eggs, vinegar and baking soda is a fantastic substitute. To replace eggs with vinegar and baking soda, mix one teaspoon of baking soda with one tablespoon of vinegar in place of one egg.

a collage of images of applesauce, vinegar and baking soda.

3. Tofu

When using tofu as an egg substitute for cake mix, first, put your tofu in a blender and blend it. To replace eggs with tofu in a cake mix, you will need one-fourth cup of the blended tofu for substitution of one egg.

Be careful to not substitute for more than two eggs. Doing so will cause your cake to become too dense.

4. Protein Powder

Using protein powder can be an effective substitute for eggs because the protein in the eggs is what helps make the structure of the cake. To use protein powder in place of eggs, mix one tablespoon of protein powder and three tablespoons of water together per egg in your recipe.

The flavor of protein powder that you use does not matter, but remember that whatever flavor you pick will effect how your cake is going to taste.

a collage of images of tofu in a bowl and protein powder and a plastic container.

5. Plain Yogurt

Using yogurt is a great substitute for eggs when baking cakes. It will allow the cake to become more fluffier and rich because of the natural fats that are in the yogurt.

To use yogurt in place of eggs, one-fourth cup of yogurt will replace one egg in your cake mix.

6. Commercial Egg Replacer

Commercial egg replacer can be found in markets and is a fantastic replacement for eggs. Using commercial egg replacer should not effect the flavor of your cake because it’s usually made from potato starch, tapioca starch, and leavening agents.

Each brand usually comes with instructions for how much replacer to use, but to be safe, one and a half teaspoons of powder with two to three tablespoons of warm water will replace one egg.

a collage of images of yogurt in a glass bowl and bananas in a wicker basket.

7. Bananas

Using ripe bananas is a delicious alternative to eggs in your cake mix. It will cause the mix to have extra sweetness and a fruity flavor.

To use bananas in your cake mix, mash your bananas up until they are very smooth. Use one-fourth cup of bananas in place of one egg in your cake mix.

Egg Substitute FAQs

To put this answer simply, no boxed cake mixes do not need eggs. However, not using eggs will give the cake a different taste.

While eggs are used in nearly every cake, there are some reasons that might cause conflict if you want to have a cake. For some people, allergies, and ethical considerations might cause a problem. On the other hand, health concerns and supply chain issues may cause some people to not want to use eggs.

Yes, you can use oil instead of eggs when baking your cake. While using oil can be a solution, using more than a quarter of a cup of oil per egg can cause you to have too much grease and oil.

Using milk as a substitute for eggs is a possibility. If you want to use milk when substituting your eggs, replacing the weight of egg with the same weight of milk can be effective. To be on the safe side, using a little bit less weight when measuring your milk will also work.

A lot of the time cake mixes call for vegetable oil as their fat. However, butter has a lot more flavor than vegetable oil and gives a better texture to the cake. There isn’t an answer for which ingredient is better, it just comes down to which ingredient you prefer.