Heart Cupcakes
INGREDIENTS
–
Boxed Cake Mix
–
eggs
–
oil
–
water
–
Frosting
–
Sprinkles
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STEP 1:
Line the cupcake tin with cupcake liners.
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STEP 2:
Place a marble in the center of the "top" of the cupcake.
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STEP 3:
Fold a small piece of foil to fit on both sides of the cupcake liner.
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STEP 4:
Use a 1/4 measuring cup to add the batter to the cupcake tin.
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STEP 5:
Bake for 15-18 mins.
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STEP 6:
Remove and let cool in the pan for 20-25 mins.
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STEP 7:
Once removed you should have a heart-shaped cupcake!
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STEP 8:
Frost as you would like.
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STEP 9:
Serve and enjoy!
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