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Chocolate Peanut Butter Dump Cake
Prep Time
10
minutes
mins
Cook Time
45
minutes
mins
Total Time
55
minutes
mins
Course:
Desserts
Cuisine:
American
Servings:
12
Servings
Ingredients
▢
2
boxes
chocolate cake mix
▢
1
box
instant chocolate pudding mix
▢
1 ½
cups
milk
▢
2 - 5
ounce
bags Resse’s mini peanut butter cups
-
unwrapped
▢
½
cup
creamy peanut butter
▢
8
ounces
cream cheese
-
softened
▢
1
cup
powdered sugar
▢
¼
cup
heavy whipping cream
▢
1
stick butter
-
melted
▢
8
ounce
tub cool whip
▢
Chocolate syrup for garnish
Instructions
Preheat oven to 350 degrees.
Mix together 1 cake mix, pudding, and milk until smooth.
Fold in 1 package of Reese’s candy.
Pour into a 13x9 baking dish prepared with nonstick spray.
In a separate bowl, use a hand mixer to beat cream cheese, peanut butter, powdered sugar, and whipping cream.
Spread over cake batter mixture.
Sprinkle on second box of cake mix and then pour melted butter over the top.
Bake for 35-45 minutes, allow to cool completely.
Spread cool whip on top of cooled cake, sprinkle on remaining Reese’s candy, and drizzle on chocolate syrup.
Serve & enjoy!
Notes
Add Chocolate Candies:
Decorate with chocolate chips or shaved chocolate.
Short cut tip:
Have your kids unwrap the peanut butter cups, so they can help too.
Alternate ingredient:
Chocolate Chips or Peanut butter chips can be added to the cake batter.
Dietary consideration tip:
Fat free cool whip can be used.