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Lemon Bundt Cake with Cake Mix
Prep Time
10
minutes
mins
Cook Time
45
minutes
mins
Additional Time
20
minutes
mins
Total Time
1
hour
hr
15
minutes
mins
Course:
Desserts
Cuisine:
American
Servings:
8
Servings
Ingredients
Cake
▢
1
(15.25 oz) box yellow cake mix
▢
4
eggs
▢
¾
cup
vegetable oil
▢
¾
cup
lemon lime soda
▢
1
(3.4 oz) box instant lemon pudding
Glaze
▢
1
cup
powdered sugar
▢
2
tablespoons
lemon juice
▢
1
teaspoon
milk
Instructions
Preheat oven to 325 degrees
Cake
In a large bowl, mix all cake ingredients together until well combined.
Spray a bundt pan with non-stick cooking spray and pour batter into prepared pan.
Bake 40-45 minutes or until a toothpick inserted into the center of the cake comes out clean.
Let cake cool about 20 minutes before turning out of pan onto cake plate.
Allow to cool completely before applying glaze.
Glaze
In a medium bowl, combine all glaze ingredients and mix until smooth.
Drizzle evenly over the cake .