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Blueberry Crock Pot Dump Cake
Prep Time
5
minutes
mins
Cook Time
3
hours
hrs
Total Time
3
hours
hrs
5
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
6
servings
Ingredients
▢
Lemon Cake Mix box
▢
41
ounces
blueberry pie filling
-
2 cans
▢
8
tablespoons
butter
-
1 stick
▢
Non-stick cooking spray
Instructions
Spray the crock with non-stick cooking spray.
Open the cans of blueberry pie filling and dump them into the crock.
Pour the cake mix over the pie filling, in an even layer.
Cut the butter into 10 slices, and place them spaced out on top of the cake mix.
Cook on high for 3 hours, or low for 5-6 hours.
Notes
Add Fresh Berries:
Sprinkle with fresh blueberries.
Top:
Top with your favorite ice cream flavor or whipped cream.
Variation tip:
Try adding fresh berry syrup on top of this cake.
Zest:
A little lemon zest can make this cake burst with flavor.