Mix ingredients together until combined. Do not overmix.
Roll into 1.5 inch balls.
Place onto a parchment lined baking tray.
Bake for 7-9 minutes or until there are cracks on the top of cookies.
Let cool on baking tray for 10 minutes.
Notes
Add Sprinkles: Top your cookies with seasonal sprinkles so you can make these cookies for any holiday that you wish.
Tip: After the cookies come out of the oven, strategically place chips and fruit on top of the cookie to make them more pleasing.
Nuts: Macadamia nuts or walnuts add a satisfying crunch to white chocolate cookies.
Cookie form: To make the cookie perfectly round, place a cup over the cookies while still warm and swirl it around until round.
Alternate cooking method tip: Bake in the air fryer for five minutes at 350 degrees.
Dietary consideration tip: Low calorie or fat free white chocolate chips can also be great to reduce the calories for this white chocolate chip cookie recipe.
Time: For chewy cookies the best way is to reduce the bake time on your cookies.