Place the Oreos into a food processor, and blend until they become fine crumbs.
Add the crumbs to a mixing bowl, and pour in the milk and baking powder.
Stir until well combined and smooth.
Spread the mixture into well greased, microwave-safe ramekins, mini loaf pans or any other containers you may wish to use. Fill about ½ - ⅔ of the way full.
Microwave for 2-3 minutes, or until a knife inserted into the middle of the cake comes out clean. The cooking time will vary depending on the size of your containers.
Let the cakes cool slightly, then run a knife along the edges to help loosen the cake from the container.
Turn the cake out onto a tray to cool completely.
Spread the icing on your cakes and serve.
Notes
Add Chips: Place some white chocolate chips, semi-sweet chocolate chips or vanilla chips in your batter.
Decorate: Sprinkles, melted chocolate or candies can be used as decoration on top of the cake.
Variation tip: Lemon Oreos, Golden Oreos, Peanut Butter Oreos, Red Velvet Oreos can change it up.
Dietary consideration tip: Gluten free Oreos work for this delicious Oreo mug cake.
Different Toppings: Whipped cream, powdered sugar, chocolate syrup or vanilla ice cream are easy toppings for this cake.