1white cake mix - prepared as directed on package instructions
1cupfresh pineapple
1 ¼cupsPina colada drink mix - divided
⅓cuprum - plus 2 tablespoons, divided
3.4ouncescoconut cream pudding mix
8ounces whipped topping - thawed
Instructions
Bake cake according to package instructions. Allow to partially cool on a wire rack.
Poke holes with a fork or wooden skewer.
Mix together pudding mix with 1 cup Pina Colada drink mix and 1/3 cup rum. Pour over the cake and spread around to make sure it gets in the holes.
Mix together one container whipped topping with 1/4 cup Pina Colada mix and 2 tablespoons rum. Spread this over the top of the cake and then top with remaining whipped cream.
Refrigerate for at least an hour prior to serving. Garnish with fresh pineapples.
Notes
Add Toasted Coconut and Maraschino Cherries: Toast some shredded coconut flakes in the oven until brown then use the cherries as decoration.
Short cut tip: Icing can be used in place of whipped topping. Make sure you whip it first.
Variation tip: Different flavor cake mix can be used, such as coconut, a box of yellow cake mix, or pineapple cake mix.
Dietary consideration tip: Lower calorie or lower carb can be used.