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Pumpkin Spice Dump Cake
Prep Time
10
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
10
minutes
mins
Course:
Desserts
Cuisine:
American
Servings:
12
Servings
Ingredients
▢
1
can
pumpkin
▢
3
eggs
▢
1
can
evaporated milk
▢
1
teaspoon
cinnamon
▢
1
box
spice cake mix
▢
1
cup
sugar
▢
1
cup
butter
-
unsalted & melted
Instructions
Preheat oven to 350 degrees and prepare a 13x9 dish with nonstick spray.
Whisk together pumpkin, eggs, evaporated milk, cinnamon, and sugar.
Pour into baking dish.
Evenly sprinkle cake mix over pumpkin mixture.
Pour melted butter evenly over cake mix.
Bake 55-60 minutes until toothpick in center comes out clean.
Notes
Add Nuts:
Pecans or walnuts to make this dump cake with a crunch.
Dust:
Dust with a little powdered sugar and cinnamon.
Variation tip:
Add raisins or dried cranberries to make this cake delicious.
Dietary consideration tip:
Use a gluten free or sugar free cake mix.
Icing:
Drizzle with your favorite cream cheese icing or vanilla frosting.