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Caramel Apple Dump Cake
Prep Time
10
minutes
mins
Cook Time
50
minutes
mins
Total Time
1
hour
hr
Course:
Desserts
Cuisine:
American
Servings:
12
Servings
Ingredients
▢
Yellow cake mix
▢
11
oz
bag caramel nibs
▢
2
cans apple pie filling
▢
2
sticks butter
-
melted or sliced thin
Instructions
Preheat oven to 350 degrees and prepare a 13x9 pan with a light coating of nonstick spray
Evenly spread both cans of pie filling in the bottom of the pan
Sprinkle in caramel nibs
Evenly layer on cake mix
Pour melted butter over cake mix or place sliced butter evenly over the entire surface
Bake 40-50 minutes or until golden brown
Cool slightly, serve with ice cream if desired, and enjoy!