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Cake Mix Blueberry Cobbler
Prep Time
5
minutes
mins
Cook Time
30
minutes
mins
Total Time
35
minutes
mins
Course:
Desserts
Cuisine:
American
Servings:
12
Servings
Ingredients
▢
42
ounces
blueberry pie filling
-
2 cans or 4 cups of fresh berries with 1 cup of sugar
▢
1
yellow cake mix
▢
1 ½
sticks
butter melted
-
sliced, or shaved
▢
Ice cream or whipped cream for serving
-
optional
Instructions
Preheat oven to 350 degrees and prepare a 13x9 dish with nonstick spray
Place pie filling or fresh berry sugar mixture in bottom of pan in an even layer
Evenly sprinkle on cake mix
Top with butter
Bake about 30 minutes until golden and bubbly
Serve with ice cream or whipped cream, if desired, and enjoy!
Notes
Add Lemon juice or Lemon Zest:
A hint of lemon in this fruit cobbler would really brighten up the flavors.
Nuts:
Try crushed walnuts or pecans to add a little crunch to your cake.
Variation tip:
Try adding a splash of vanilla to your blueberries to give it a little bit of extra flavor.
Crock Pot:
Slow cooker or crockpot can be used to make this cobbler, it will free up your oven.