Crispy Garlic Bread Pizza
Servings: 4 servings
Ingredients
- 1 Garlic Bread Loaf
- 12 ounces Pizza sauce - 1 jar
- 2 cups Mozzarella Cheese - shredded
- 20 Pepperoni slices or more if you like
Instructions
- Place your garlic bread on a baking sheet.
- Next, add your desired amount of pizza sauce. Be sure to note that the bread is going to absorb some of the sauce, so make it as saucey as your little heart desires.
- Add mozzarella cheese. Top with pepperoni and a little more mozzarella!
- Bake in a preheated oven at 350° for 20-25 minutes until cheese has melted.
- Top with parsley and enjoy! You can totally omit the parsley, we just like to make things look pretty around here, it’s what we do!
Notes
- Use a sturdy base: Opt for thick-cut Italian bread, French baguette, or even Texas toast. Softer sandwich bread can get soggy under toppings.Toast before topping: Lightly toast the bread with garlic butter before adding sauce and cheese. This locks in crispness and prevents soggy bottoms.
- Layer smart: Start with a thin layer of sauce, then cheese, then toppings. Too much sauce or wet toppings (like fresh tomatoes) can make the bread limp.
- Garlic butter upgrade: Mix softened butter with minced garlic, parsley, and a pinch of salt. For extra depth, add a touch of grated Parmesan or garlic powder.
- Broil for finish: After baking, broil for 1–2 minutes to crisp the edges and bubble the cheese. Watch closely—this step makes it restaurant-worthy.
- Customize toppings: Keep it simple with pepperoni or go bold with caramelized onions, roasted veggies, or leftover grilled chicken. Pre-cooked toppings work best.
- Serve immediately: Garlic bread pizza is best hot and fresh. If prepping ahead, toast the bread and prep toppings separately, then assemble and bake just before serving.