Cake Mix Blueberry Cobbler
Servings: 12 Servings
Ingredients
- 42 ounces Blueberry pie filling - 2 cans or 4 cups of fresh berries with 1 cup of sugar
- 1 Yellow Cake Mix
- 1 ½ sticks Butter - sliced, or shaved
Instructions
- Preheat oven to 350 degrees and prepare a 13x9 dish with nonstick spray.
- Place pie filling or fresh berry sugar mixture in bottom of pan in an even layer.
- Evenly sprinkle on cake mix, top with butter.
- Bake about 30 minutes until golden and bubbly.
Notes
- Even Layer: Spread cake mix evenly over the fruit topping.
- Butter: Make sure butter reaches most of the cake mix surface.
- Rest: Allow cobbler to cool slightly so the filling thickens.
- Serve: The texture and flavor are best when warm.