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–+ servings
5 from 3 votes

Brownies with Raspberry

Prep Time10 minutes
Total Time10 minutes
Course: Brownie
Cuisine: American
Servings: 12 servings

Ingredients

  • 16.3 ounces Brownie mix
  • 2 Large Eggs
  • ⅓ cup Oil
  • Water
  • 18 ounces Raspberry jam
  • 1 cup Unsweetened coconut
  • Whipped topping:
  • 1 cup Heavy cream
  • 1 tablespoon Sugar

Instructions

  • Prepare brownie per package or recipe instructions, let cool and cut into squares (or use brownie pan)
  • Mix jam and coconut together until well combined
  • Spread on top of brownies
  • Mix whipped cream ingredients with hand mixer until stiff peaks form
  • Use piping bag or simply dollop cream onto lamingtons

Notes

  • Keep the brownies fudgy so the sauce has contrast: A fudgy brownie gives you that clean, glossy top with a soft bite that pairs beautifully with tart berries.

  • Strain the raspberry sauce for a silky finish: Seeds can make the sauce feel gritty and distract from the brownie texture.

  • Reduce the sauce enough so it doesn’t run everywhere: A too‑thin sauce will soak into the brownie and make it soggy.