Preheat oven to 350 degrees and prepare a 13x9 pan with a light coating of nonstick spray.
Evenly spread both cans of pie filling in the bottom of the pan.
Sprinkle in caramel nibs.
Evenly layer on cake mix.
Pour melted butter over cake mix or place sliced butter evenly over the entire surface.
Bake 40-50 minutes or until golden brown.
Cool slightly, serve with ice cream if desired, and enjoy!
Notes
Different Cake Mix: Spice cake mix, white cake mix or another flavor of dry cake mix can work in this fall desserts recipe.
Spices: Apple pie spice or cinnamon is great for this delicious dessert.
Variation tip: Top with more caramel sauce or caramel bits.
Alternate cooking method tip: Crockpot apple dump cake is a great way to cook this recipe. The crockpot apple dump cake can be made in four hours on high or six hours on low.
Dietary consideration tip: Sugar free cake mix or sugar free caramel sauce can be used.