3 Ingredient Apple Dump Cake
Servings: 12 servings
Ingredients
- 40 ounces Apple pie filling - 2 (20 ounce) cans
- 15.25 ounces Spice cake mix - 1 box
- 12 tablespoons Butter - sliced into thin pats
Instructions
- Preheat the oven to 350 degrees F. Lightly grease a 9 x 13-inch baking dish.
- Spread the apple pie filling evenly across the bottom of the prepared baking dish.
- Sprinkle the dry spice cake mix evenly over the apple pie filling. Do not stir.
- Arrange the butter slices evenly over the surface of the cake mix, covering as much of it as possible. This helps the topping bake evenly and prevents dry patches.
- Bake for 40 to 45 minutes, or until the topping is golden brown and the apple filling is bubbling around the edges.
- Let the cake cool for 10 minutes before serving. Enjoy warm on its own or with a scoop of vanilla ice cream, if desired.
Notes
- Cover as much of the dry cake mix as possible with butter. Any uncovered spots may remain dry after baking.
- The cake is done when the fruit filling is bubbling around the edges and the topping is golden brown.
- For extra crunch, sprinkle chopped pecans or walnuts over the cake before baking.
- Store leftovers tightly covered at room temperature for up to 3 days or in the refrigerator for up to 5 days.
- Reheat individual servings in the microwave for 20 to 30 seconds before serving.