Go Back
Email Link
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
5
from
45
votes
Banana and Cinnamon Cupcakes
Prep Time
10
minutes
mins
Cook Time
18
minutes
mins
Total Time
28
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
24
cupcakes
Ingredients
▢
1
cinnamon swirl cake
-
Prepared with egg and oil per directions
▢
2
bananas
-
mashed
▢
1
cup
walnuts
-
chopped
▢
Cream cheese frosting
Instructions
Preheat oven to 350 degrees and line muffin tin with papers
Mix base per recipe instructions on box, set cinnamon swirl packet aside
Stir in mashed bananas and walnuts until well combined
Scoop 1 tablespoon of batter into muffin paper
Sprinkle on cinnamon swirl mix
Add more batter to fill the paper ¾ of the way full
Bake 20-25 minutes until a toothpick comes out clean
Cool completely
Fill a piping bag with star tip with cream cheese frosting
Pipe frosting on each cupcake
Garnish with cinnamon swirl mix
Notes
This Recipe Can be Doubled
: A great recipe for a crowd. Simply increase the ingredients proportionately and split into two cupcake pans before baking.
Add Chocolate:
Chocolate chips add a great surprise for these banana and cinnamon cupcakes.
Short cut tip:
Use premade frosting. No need to make homemade cream cheese frosting.
Variation tip:
Utilize different spices such as nutmeg and ginger.
Decorate:
Decorate with more walnuts, shredded coconut or banana chips.