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Rainbow St. Patrick's Day Cupcakes
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
12
cupcakes
Ingredients
▢
Cupcakes
-
Prebaked
▢
Airhead Xtremes Belts Sweetly Sour
▢
Reese Cups
-
Mini
▢
sprinkles
-
Gold sequin edible
▢
Frosting
Instructions
Frost cupcakes with desired icing.
Place a Reese's cup on the right side of the cupcake.
Pipe a small amount of buttercream onto the Reese's cup.
Dip it into the sprinkles (this is less messy than dumping sprinkles) and place back on the cupcake.
Cut the airheads in half and place them on the cupcakes so it looks like the Reese's Cup is at the end of the rainbow.