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Pumpkin Chocolate Chip Cake
Prep Time
5
minutes
mins
Cook Time
30
minutes
mins
Total Time
35
minutes
mins
Course:
Desserts
Cuisine:
American
Servings:
12
Servings
Ingredients
▢
15.25
ounces
Yellow Cake Mix
-
1 Box
▢
1
Cup
water
▢
3
eggs
▢
15
ounces
pumpkin
-
1 can of pumpkin
▢
1
teaspoon
cinnamon
▢
½
cup
chocolate chips
▢
16
ounces
vanilla frosting
-
1 can
Instructions
In a large mixing bowl combine the cake mix, water, and eggs.
Mix until well combined.
Then add the pumpkin, cinnamon, and chocolate chips and mix until incorporated.
Pour into a sprayed 9x13 baking dish.
Bake at 350 degrees for about 28-30 minutes.
Let cool completely.
Microwave the can of frosting (cap and foil removed) for about 25-30 seconds and stir.
Then pour over the pumpkin cake and spread.
Let the frosting set and then cut and serve.
Notes
Add Nuts:
Pecans or walnuts add a crunch to this cake.
Fruit:
Try adding dried fruit such as cranberries or raisins.
Variation tip:
Decorate with cute fall decorations or cake toppers.
Dietary consideration tip:
Make this cake with sugar free or gluten free simple ingredients.