1BoxYellow Cake Mix - add ingredients and bake per box instructions.
1CanVanilla Buttercream Frosting - or your favorite recipe.
1CanRed Buttercream Frosting - or your favorite recipe.
24Ferrero Rocher Candies - 1 per cupcake.
Instructions
Prepare
Preheat oven to suggested temperature in box mix recipe.
Follow cake mix box instructions or make your favorite cupcake recipe.
Fill cupcake liners halfway with batter.
Bake for designated time.
Decorate
Allow cupcakes to cool completely.
Put the vanilla buttercream in a piping bag with the Wilton 10 tip. Pipe a mound of "spaghetti" on top of the cupcake.
Then put the red buttercream in another piping bag with a large cut tip. Pipe the "sauce" and smooth lightly with a knife overtop the spaghetti.
Unwrap a Ferrero Rocher Candy and place on top of the red icing.
Sprinkle powdered sugar on top. (optional step)
Serve and enjoy!
Notes
This Recipe Can be Doubled: This is a great recipe for a crowd. Simply increase the ingredients proportionately and split it into two baking dishes before baking.
Baking Tip: Insert a toothpick to check doneness of cupcakes. If it comes out clean, they are ready to start cooling.
Decoration: Take it a step further by sprinkling powdered sugar over top of the cupcakes to resemble parmesan cheese!