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Pineapple Dump Cake with Cherries
Prep Time
5
minutes
mins
Cook Time
50
minutes
mins
Total Time
55
minutes
mins
Course:
Desserts
Cuisine:
American
Servings:
8
Servings
Ingredients
▢
20
ounces
crushed pineapple
▢
21
ounces
cherry pie filling
▢
yellow cake mix
▢
1
stick
butter
-
cold
Instructions
Preheat the oven to 350 degrees.
Open the cans of crushed pineapple and cherry pie filling.
Drain the juice out of the can of crushed pineapple. *There will still be some left at the bottom of the can, but that is alright.
Pour the crushed pineapple and cherry pie filling into a 9” x 13” pan, and give a quick stir to mix it all together.
Pour the dry boxed cake mix evenly over the pineapple and cherry mixture.
Cut the butter into 10-12 slices and set a few inches apart on the top of the cake.
Bake for 50-60 minutes, until the edges are golden and cake appears to be done.
Remove cake from the oven and set on a cooling rack.
Serve warm, or allow to cool completely before serving - up to you!
Notes
More Butter
: Want a little more moist and gooey cake, add another half stick of butter to the recipe.
Nuts:
Chopped nuts and/or coconut can be added to the dump cake with cherry pie filling.
Individual:
Make individual portions in ramekins.
Variation tip:
Feel free to use a different flavor pie filling, such as blueberry.