15.25ounceRed Velvet Cake mix - prepared as directed
14ouncessweetened condensed milk
1cupwhite chocolate chips - melted
16ouncescream cheese icing - can or homemade
¼cupChristmas sprinkles
2tablespoonswhite chocolate curls
Instructions
Prepare the red velvet cake mix according to the package and bake in a 13×9 pan.
Place the white chocolate chips in a microwave-safe bowl and microwave in 15-second intervals until completely melted.
Once the chocolate is completely melted, combine with the condensed milk stirring until completely combined and smooth.
Once the cake has cooled, poke holes with the handle of a wooden spoon in rows.
Pour the sweetened condensed milk mixture over the cake and push gently into the holes.
Place in the refrigerator for at least 30 minutes to set.
After the cake chills for 30 minutes, top with cream cheese frosting and return to the refrigerator until ready to serve.
Notes
Add Sprinkles: Add more sprinkles to the cake batter before you bake it.
Jello: Use red gelatin, pudding mix such as a white chocolate pudding, or Lime Jello in place of the sweetened condensed milk.
Festive Candies: Top with candy cane bits or other holiday candies.
Alternate ingredient: Replace the cream cheese frosting with whipped topping or cool whip for a lighter taste. You can even color it festive Christmas colors.
Dietary consideration tip: Low sugar or sugar free versions of the ingredients can be great in this recipe.