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Recipe for Berry Trifle
Prep Time
20
minutes
mins
Cook Time
30
minutes
mins
Total Time
50
minutes
mins
Course:
Desserts
Cuisine:
American
Servings:
6
Servings
Ingredients
▢
1
box yellow butter cake mix + ingredients on the back of the box
▢
1
box
-
3.4 oz Vanilla pudding mix
▢
2
cups
milk
▢
1
pint
fresh blueberries
▢
1
lb.
fresh strawberries
▢
Whipped cream for topping
Instructions
Prepare your cake according to box directions. Once finished baking, set on a cooling rack to cool completely.
While your cake is baking, whisk together pudding mix and milk, set in the refrigerator to chill.
Chop strawberries into quarters.
Once the cake has cooled, assemble your mini trifles.
Add small cubes of cake to the bottom of your glass. Layer with strawberries, then about ⅓ cup of pudding, and then blueberries.
Add more layers however you like until the glass is full.
Top with whipped cream and additional strawberries or blueberries.
Serve immediately. Enjoy!