Sunkist Orange Cupcakes
- can of sunkist
- White Cake Mix
- Powdered Icing Sugar
- Orange Sugar Crystals
Line a muffin tray with cupcake liners and set aside.
In a large bowl, beat together the white cake mix and Sunkist for a total of 2 minutes.
Scoop the batter with a measuring cup into the cupcake liners.
Bake for 25-30 minutes, until an inserted toothpick comes out clean, nothing sticking to it. Allow the cupcakes to cool completely before frosting.
Place 1 cup of Sunkist in a saucepan and heat until boiling over medium-high heat. Reduce to medium-low and simmer until reduced to 1/4. Allow to cool.
In a large bowl, beat together the butter and powdered icing sugar then add the reduced sunkist soda.
Use an angled spatula to spread frosting onto each cupcake and roll it in the sugar crystals. Then swirl frosting on top and garnish with orange sprinkles.
Serve and enjoy!
EASY RECIPES ON