Spaghetti and Meatball Cupcakes

INGREDIENTS

Yellow Cake Mix Vanilla Buttercream Frosting Red Buttercream Frosting Ferrero Rocher Candies

STEP 1: Preheat oven to suggested temperature in box mix recipe. Prepare the box of cake mix and bake. 

STEP 2: Allow cupcakes to cool completely.

STEP 3: Put the vanilla buttercream in a piping bag with the Wilton 10 tip. Pipe a mound of "spaghetti" on top of the cupcake.

STEP 4: Put the red buttercream in another piping bag with a large cut tip. Pipe the "sauce" and smooth lightly with a knife overtop the spaghetti.

STEP 5: Unwrap a Ferrero Rocher Candy and place on top of the red icing. Sprinkle powdered sugar on top.

STEP 6: Serve and enjoy!