Red Velvet Cake Cookies
INGREDIENTS
– Chocolate cake mix
– canola or vegetable oil
– eggs
– red gel food coloring
– cream cheese frosting
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STEP 1:
Line a cookie sheet with parchment paper and set aside.
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STEP 2:
In a medium-sized bowl, combine cake mix, oil and eggs. Mix thoroughly.
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STEP 3:
Once you achieve a dough-like consistency, add red gel food coloring. Mix until tinted completely.
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STEP 4:
Cover the bowl with plastic wrap and chill in the refrigerator for 30 minutes.
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STEP 5:
Remove from refrigerator. Pre-heat your oven to 350 degrees F.
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STEP 6:
Roll dough into one-inch balls. Place on lined cookie sheet about 2 to 3 inches apart from each other.
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STEP 7:
Bake for 9 to 12 minutes.
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STEP 8:
Serve and enjoy!
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