Pineapple Coconut
Poke Cake
INGREDIENTS
▢ yellow cake mix
▢ crushed pineapple
▢ vanilla instant pudding
▢ cold milk
▢ Eagle brand condensed milk
▢ Cool whip topping
▢ bag coconut
▢ sugar
Learn more
STEP 1
In a large bowl follow the preparation directions on the box for the cake mix.
Learn more
STEP 2
Pour cake batter into a prepared baking pan sprayed with cooking spray and then bake.
Learn more
STEP 3
Take the cake from the oven and use the end of a wooden spoon to carefully poke holes in the cake.
Learn more
STEP 4
In a small saucepan boil the crushed pineapple with the sugar.
Learn more
STEP 5
Pour the pineapple syrup over the still warm cake and let the cake cool at room temperature.
Learn more
STEP 6
Mix the pudding with milk and condensed milk.
Learn more
STEP 7
Spread the pudding mixture on top of the cake, and then spread the cool whip over the pudding.
Learn more
STEP 8
Add coconut on top of the whipped topping. Refrigerate the cake and let it get nice and cold
Learn more
STEP 9
Serve and enjoy!
Learn more
For more delicious recipe ideas...
SWIPE UP
cakemixrecipes.com