Pina Colada
Pina Colada
Poke Cake
Poke Cake
ingredients
– 1 white cake mix – 1 cup fresh pineapple – 1 1/4 cups Pina colada drink mix – 1/3 cup rum – 3.4 ounces coconut cream pudding mix – 8 ounces whipped topping
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Bake cake according to package directions. Allow cake to partially cool on a wire rack.
1
BAKE
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Poke holes with a fork or the handle of a wooden spoon.
2
POKE HOLES
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In a large bowl, mix together pudding mix with 1 cup Pina Colada drink mix and 1/3 cup rum.
3
PUDDING
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Pour pudding mixture over the cake and spread around to make sure it gets in the holes.
4
POUR PUDDING
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In a medium bowl, mix together one container whipped topping with Pina Colada mix and rum. Spread over the top of the cake and then top with remaining whipped cream.
5
TOPPING
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Refrigerate for at least an hour prior to serving.
6
REFRIGERATE
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Garnish with fresh pineapples. Serve and enjoy.
7
SERVE
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