Pina Colada
Poke Cake
INGREDIENTS
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White Cake Mix
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fresh pineapple
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Pina colada drink mix
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rum
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coconut cream pudding
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whipped topping
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STEP 1
Bake cake according to package instructions. Allow to partially cool on a wire rack.
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STEP 2
Poke holes with a fork or wooden skewer.
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STEP 3
Mix together pudding mix with Pina Colada drink mix and rum.
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STEP 4
Pour over the cake and spread around to make sure it gets in the holes.
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STEP 5
Mix together whipped topping with Pina Colada mix and rum. Spread this over the top of the cake and then top with remaining whipped cream.
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STEP 6
Refrigerate for at least an hour prior to serving. Garnish with fresh pineapples.
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