Microwave Oreo Cake

INGREDIENTS

Oreo cookies Milk Baking powder Vanilla icing

STEP 1

Place the Oreos into a food processor, and blend until they become fine crumbs.

STEP 2

Add the crumbs to a mixing bowl, and pour in the milk and baking powder.

STEP 3

 Stir until well combined and smooth.

STEP 4

Spread the mixture into well greased, microwave-safe ramekins, mini loaf pans or any other containers you may wish to use.

STEP 5

Microwave for 2-3 minutes, or until a knife inserted into the middle of the cake comes out clean.

STEP 6

 Let the cakes cool slightly, then run a knife along the edges to help loosen the cake from the container.

STEP 7

Turn the cake out onto a tray to cool completely. Spread the icing on your cakes and serve.

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