Microwave Oreo Cake
INGREDIENTS
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Oreo cookies
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Milk
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Baking powder
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Vanilla icing
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STEP 1
Place the Oreos into a food processor, and blend until they become fine crumbs.
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STEP 2
Add the crumbs to a mixing bowl, and pour in the milk and baking powder.
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STEP 3
Stir until well combined and smooth.
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STEP 4
Spread the mixture into well greased, microwave-safe ramekins, mini loaf pans or any other containers you may wish to use.
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STEP 5
Microwave for 2-3 minutes, or until a knife inserted into the middle of the cake comes out clean.
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STEP 6
Let the cakes cool slightly, then run a knife along the edges to help loosen the cake from the container.
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STEP 7
Turn the cake out onto a tray to cool completely. Spread the icing on your cakes and serve.
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