Jello Strawberry Cake

INGREDIENTS

cake mix (yellow or white) jello mix Cool Whip strawberries granulated sugar fresh lemon juice

STEP 1

Prepare cake mix according to directions and pour into a 9×13 pan and bake.

STEP 2

Prepare strawberry dessert topping. In a medium sauce pan, add strawberries, sugar and lemon juice. Cook until thickened.

STEP 3

Once the cake is baked, remove from the oven and let cool for about 15 minutes.

STEP 4

Prepare the Jello and put into a jar that is easy to pour from.

STEP 5

Slice the strawberries for the top of the cake.

STEP 6

When the cake is cooled enough to touch comfortably-warm, but not hot, poke holes in the cake

STEP 7

Pour the prepared Jello over the cake evenly and spread the strawberry dessert topping evenly over the cake.

STEP 8

Top the cake with the cool whip and the sliced strawberries.

STEP 9

Place in the refrigerator for 3 hours so everything has a chance to set.

STEP 10

Serve and enjoy!

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