Jello Strawberry Cake
INGREDIENTS
cake mix (yellow or white)
jello mix
Cool Whip
strawberries
granulated sugar
fresh lemon juice
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STEP 1
Prepare cake mix according to directions and pour into a 9×13 pan and bake.
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STEP 2
Prepare strawberry dessert topping. In a medium sauce pan, add strawberries, sugar and lemon juice. Cook until thickened.
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STEP 3
Once the cake is baked, remove from the oven and let cool for about 15 minutes.
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STEP 4
Prepare the Jello and put into a jar that is easy to pour from.
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STEP 5
Slice the strawberries for the top of the cake.
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STEP 6
When the cake is cooled enough to touch comfortably-warm, but not hot, poke holes in the cake
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STEP 7
Pour the prepared Jello over the cake evenly and spread the strawberry dessert topping evenly over the cake.
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STEP 8
Top the cake with the cool whip and the sliced strawberries.
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STEP 9
Place in the refrigerator for 3 hours so everything has a chance to set.
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STEP 10
Serve and enjoy!
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