Fruity Pebble Cupcakes
INGREDIENTS
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Box White Cake Mix
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Fruity Pebbles Cereal
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White Chocolate Pudding Mix
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Water
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Vegetable Oil
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Egg Whites
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Salted Butter
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Vanilla Extract
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Heavy Whipping Cream
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Vanilla Greek Yogurt
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Powdered Sugar
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STEP 1
Preheat oven to 350 degrees F and fill cupcake tin with liners.
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STEP 2
In a large mixing bowl, add the cake mix, pudding mix, water, oil, and egg whites.
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STEP 3
Using an electric mixer, mix on medium until batter is smooth.
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STEP 4
Fold in ¾ cup of the Fruity Pebbles Cereal.
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STEP 5
Once batter is smooth, fill cupcake liners until each is about 2/3 full. Sprinkle a pinch of Fruity Pebble cereal on top of batter before baking.
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STEP 6
Bake for 18-20 minutes, or until a toothpick comes out clean.
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STEP 7
Let cupcakes cool fully before frosting.
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STEP 8
Serve and enjoy!
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