Firecracker Cake

INGREDIENTS

▢ White Cake Mix ▢ Oil, Eggs & Water to bake cake according to directions ▢ Box Blue Jello ▢ Box Red Jello ▢ Water ▢ Cream Cheese ▢ Powdered Sugar ▢ Heavy Whipping Cream ▢ Vanilla ▢ Red White & Blue Sprinkles

STEP 1

Bake cake according to package directions in a 13×9 inch pan. Allow to cool completely.

STEP 2

With a drinking straw poke even rows of holes across the cake. I did 12 rows of 15.

STEP 3

Dissolve the blue Jello in ¾ cup of boiling water. Fill the holes in every other row with the dissolved blue Jello.

STEP 4

Repeat with the red Jello filling the empty rows of holes.

STEP 5

Cover the cake and place it in the fridge overnight or for at least 8-10 hours.

STEP 6

In the chilled bowl cream together cream cheese, vanilla, and powdered sugar until well mixed and light and fluffy.

STEP 7

With the mixer on low/med slowly pour in the whipping cream and mix until well incorporated and smooth. Turn the mixer to high and whip until stiff peaks form.

STEP 8

Spread evenly across the top of the cake or pipe it on with an icing bag.

STEP 9

Sprinkle red white and blue sprinkles. Keep covered and refrigerated until ready to serve.

STEP 10

Serve and enjoy!

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