Christmas
Poke Cake
INGREDIENTS
–Red Velvet Cake mix
–sweetened condensed milk
– white chocolate chips
– cream cheese icing
– Christmas sprinkles
– white chocolate curls
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STEP 1:
Prepare the red velvet cake mix according to the package and bake in a 13×9 pan.
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STEP 2:
Place the white chocolate chips in a microwave-safe bowl and microwave in 15-second intervals until completely melted.
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STEP 3:
Once the chocolate is completely melted, combine with the condensed milk stirring until completely combined and smooth.
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STEP 4:
Once the cake has cooled, poke holes with the handle of a wooden spoon in rows.
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STEP 5:
Pour the sweetened condensed milk mixture over the cake and push gently into the holes.
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STEP 6:
Place in the refrigerator for at least 30 minutes to set.
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STEP 7: T
op with cream cheese frosting, decorate with the sprinkles and chocolate curls. Return to fridge.
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STEP 8:
Serve and enjoy!
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