–Red Velvet Cake mix
–sweetened condensed milk
– white chocolate chips
– cream cheese icing
– Christmas sprinkles
– white chocolate curls
Prepare the red velvet cake mix according to the package and bake in a 13×9 pan.
Place the white chocolate chips in a microwave-safe bowl and microwave in 15-second intervals until completely melted.
Once the chocolate is completely melted, combine with the condensed milk stirring until completely combined and smooth.
Once the cake has cooled, poke holes with the handle of a wooden spoon in rows.
Pour the sweetened condensed milk mixture over the cake and push gently into the holes.
Place in the refrigerator for at least 30 minutes to set.
STEP 7: T
op with cream cheese frosting, decorate with the sprinkles and chocolate curls. Return to fridge.
Serve and enjoy!
EASY RECIPES ON