Christmas  Poke Cake


–Red Velvet Cake mix –sweetened   condensed milk – white chocolate   chips – cream cheese icing – Christmas   sprinkles – white chocolate   curls

STEP 1: Prepare the red velvet cake mix according to the package and bake in a 13×9 pan.

STEP 2: Place the white chocolate chips in a microwave-safe bowl and microwave in 15-second intervals until completely melted.

STEP 3: Once the chocolate is completely melted, combine with the condensed milk stirring until completely combined and smooth.

STEP 4: Once the cake has cooled, poke holes with the handle of a wooden spoon in rows.

STEP 5: Pour the sweetened condensed milk mixture over the cake and push gently into the holes.

STEP 6: Place in the refrigerator for at least 30 minutes to set.

STEP 7: Top with cream cheese frosting, decorate with the sprinkles and chocolate curls. Return to fridge. 

STEP 8: Serve and enjoy!