Christmas Holly Cupcakes
– box vanilla cake mix
– vanilla frosting
– red ball sprinkles
– gold ball sprinkles
– green writing icing
Bake cupcakes according to directions on box and let cool completely before decorating.
Add frosting to piping bag with large star tip.
Slowly pipe in a circle towards the center until each cupcake is fully covered.
Place 2-3 red ball sprinkles in a cluster on each cupcake, this will be the holly berries.
Using a small leaf decorating tip, carefully pipe two small leaves on both sides of the red ball sprinkles on each cupcake.
Sprinkle a few gold ball sprinkles on each cupcake.
Serve and enjoy!
EASY RECIPES ON