Christmas Holly Cupcakes
INGREDIENTS
– box vanilla cake mix
– vanilla frosting
– red ball sprinkles
– gold ball sprinkles
– green writing icing
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STEP 1:
Bake cupcakes according to directions on box and let cool completely before decorating.
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STEP 2:
Add frosting to piping bag with large star tip.
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STEP 3:
Slowly pipe in a circle towards the center until each cupcake is fully covered.
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STEP 4:
Place 2-3 red ball sprinkles in a cluster on each cupcake, this will be the holly berries.
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STEP 5:
Using a small leaf decorating tip, carefully pipe two small leaves on both sides of the red ball sprinkles on each cupcake.
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STEP 6:
Sprinkle a few gold ball sprinkles on each cupcake.
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STEP 7:
Serve and enjoy!
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