– 1 Chocolate Devils food cake mix – 24 ounces caramel ice cream topping sauce 2 jars – 1 Chocolate buttercream frosting – ½ cup mini chocolate chips – 1 ½ cups chopped pecans
Preheat the oven and prepare your baking pan with cooking spray.
Prepare your chocolate cake mix per the package directions, pour your cake batter into the pan, and bake.
Remove from the oven and let cool. Then with the handle of a wooden spoon poke holes throughout the cake. While the cake is still warm take one jar of the caramel sauce and pour it all over the top of the cake.
While the cake is cooling make the chocolate buttercream frosting.
Then once the cake is cooled completely, spread the frosting over the cake.
Sprinkle the mini chocolate chips on top of the frosting. Then sprinkle the chopped pecans on top of the mini chocolate chips.
Drizzle the second jar of caramel sauce on top of the nuts.
Serve and enjoy.
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