Oreo Poke Cake
INGREDIENTS
▢ chocolate cake mix
▢ water
▢ vegetable oil
▢ eggs
▢ Homemade pudding
▢ sugar
▢ cornstarch
▢ salt
▢ milk
▢ heavy cream
▢ egg yolks
▢ vanilla extract
▢ butter
▢ cool whip
▢ Oreo cookie sandwich cookies
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STEP 1
Preheat oven to 350 degrees. Spray a 13×9 pan with nonstick cooking spray and set aside.
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STEP 2
Pour cake mix into a 13×9 pan and bake according to package directions.
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STEP 3
In a medium saucepan, combine sugar, cornstarch and salt. Add in milk and cream and stir to combine.
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STEP 4
Heat the milk to just under a boil.
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STEP 5
When small bubbles start appearing on the sides of the pan, it’s time to temper the eggs.
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STEP 6
Take 1/2 cup of the milk and slowly whisk into the egg yolks. The eggs are now tempered and ready to add the pudding.
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STEP 7
Add eggs to the pudding and cook for 3 minutes, then remove from the heat. Stir in vanilla and butter. Set pudding aside to cool a little.
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STEP 8
With the handle of a wooden spoon, poke holes in the cake.
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STEP 9
Pour the pudding over the top of the cake, guiding the pudding into the holes. Place the cake in the refrigerator for 30 minutes.
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STEP 10
Take 5 Oreos and crush the chocolate cookies into crumbs and stir them into the 8 ounces of cool whip.
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STEP 11
Top the cake with the cool whip and return it to the refrigerator for another 30 minutes.
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STEP 12
Just before serving, crush the remaining 15 Oreo cookies and sprinkle on top of the cake.
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STEP 13
Garnish with a little chocolate syrup and serve immediately.
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