Spaghetti and Meatball Cupcakes
INGREDIENTS
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Yellow Cake Mix
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Vanilla Buttercream Frosting
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Red Buttercream Frosting
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Ferrero Rocher Candies
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STEP 1:
Preheat oven to suggested temperature in box mix recipe. Prepare the box of cake mix and bake.
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STEP 2:
Allow cupcakes to cool completely.
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STEP 3:
Put the vanilla buttercream in a piping bag with the Wilton 10 tip. Pipe a mound of "spaghetti" on top of the cupcake.
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STEP 4:
Put the red buttercream in another piping bag with a large cut tip. Pipe the "sauce" and smooth lightly with a knife overtop the spaghetti.
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STEP 5:
Unwrap a Ferrero Rocher Candy and place on top of the red icing. Sprinkle powdered sugar on top.
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STEP 6:
Serve and enjoy!
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